Camembert Calvados | 150 grams

The Camembert Calvados is a wonderful combination of the two largest export products from Normandy: Camembert and Calvados. The cheese has been AOC certified since 1983.

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Camembert Calvados is a 290-year-old cheese made in the north of France, in Normandy, from raw cow's milk. It is one of the most famous white-flora cheeses in the world. Camembert Calvados is characterized by a pronounced fragrance. The outside of the cheese is quite sharp and salty in taste with notes of apple thanks to the Calvados, while the inside is soft and creamy. Delicious in combination with Calvados.

45+ Raw cow's milk, animal rennet, salt, white mold culture, wheat flour, calvados Normand.

Valeurs nutritionnelles - allergènes
Durée de vie limitée Durée de vie limitée
Dimension fromage entier S.O.
Marque Camembert Calvados
La saveur Extra doux
Pays d'origine France
Information nutritionnelle pour 100 grammes
graisse (gr) 18,4
Gras saturés (gr) 14
Calcium (mg) S.O.
Calories (kcal) 292
Kilojoules (KJ) 1222
Glucides (gr) 6,5
Protéine (gr) 22
Sodium (mg) S.O.
Type de lait Vache
Pasteurisé Non
Sans lactose Non
Sans gluten Non
Type de présure Lebstremsel
Sans sucre Oui
Peut contenir des traces de cacahuètes. Oui
Croûte de fromage comestible Oui
Recette S.O.
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