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Êtes-vous curieux de connaître les fromages Farmer et Proud? Ensuite, vous avez le choix entre une gamme étendue et en même temps unique de délicieux fromages. Tous les fromages sont lavés plusieurs fois avec du caramel ou du miel après préparation. À la suite de ce traitement, la croûte a une belle couleur et un goût caractéristique, un peu sucré. Cela rend les fromages Farmer et Proud uniques. Les deux spécialités absolues sont le Farmer and Proud Maple Syrup Whisky et le Farmer and Proud X.O. Le Maple Syrup Whisky est un fromage spécial émietté dont le caillé a été lavé avec du Maply Syrup Whisky lors de la préparation. Le X.O. est aussi appelée «la découverte de Farmer and Proud», car elle a été créée par accident. Un fromage spécial émietté qui a mûri pendant au moins 80 semaines.
Farmer and Proud
Meet Farmer and Proud: special cheeses with a delicious, smooth taste. Farmer and Proud cheeses have been made since 1985 by the Nijland family at Estate Kaamps. Estate Kaamps is located in the small village of Deurningen, in the middle of beautiful Twente. This is where the Farmer and Proud cheeses are made with a lot of attention, love and care. Fresh milk is used for this. The range of Farmer and Proud is extensive and very diverse. So there is something for everyone.
Artisanal methods
The Farmer and Proud cheeses are produced using traditional methods at Estate Kaamps. Farmer Herbert always strives for the most sustainable production as possible for his beloved cheeses. The focus is on the care of his cows. Farmer Herbert believes that if you are good for the cow, she is also good for you. To obtain the best milk, he offers his cows the best food. For example, he sows extra clover in the meadows where the cows graze daily. As a result, fewer fertilizers are required, which is good for both the environment and the cows. Moreover, thanks to the clover, softer fats are added to the milk. This makes the Farmer and Proud cheeses so deliciously creamy.
