Friesblond Matured Cheese
The Friesblond Matured cheese has naturally ripened for at least 26 weeks. It’s slightly spicy, but still creamy, and a very popular pick in the Netherlands.
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The Friesblond Matured cheese has naturally ripened for at least 26 weeks. It’s slightly spicy, but still creamy, and a very popular pick in the Netherlands. This aged cheese is easy to use in many different ways. As a topping on your sandwich, in cubes on a cheese platter, or melted on toast or oven dishes, although it doesn’t melt as well as the semi matured and young version.
Fat 30+, pasteurized cow's milk, rennet, salt, starter culture, vitamins A, B and D
Friesblond Matured cheese is made of milk from cows that mostly graze outside. Their access to fresh grass, clovers and all kinds or wildflowers results in a very fresh and natural tasting milk, and eventually in a 100% natural cheese. What makes this cheese special is that there are absolutely no artificial additives or coloring agents added while producing it. Besides that, they are 99,9% lactose free, which makes them suitable for the entire family.
By choosing Friesblond Matured cheese you can enjoy the best that nature has to offer. It only contains milk, a starter culture and rennet, and has a very light color, since no colorings were added. Once produced, it’s naturally ripened on a wooden shelf in the cheese factory, until it reaches the right consistency and flavor. Choose Friesblond when you’re looking for a 100% natural cheese without lactose, that tastes just the way cheese was meant to be.
|Dimension fromage entier||+/- 37 cm Ø x 11 cm H|
|Information nutritionnelle||pour 100 grammes|
|Gras saturés (gr)||21|
|Type de lait||Vache|
|Type de présure||Lebstremsel|
|Peut contenir des traces de cacahuètes.||Oui|
|Croûte de fromage comestible||Non|
|Durée de vie limitée||Non|