North Holland Gouda Young

North Holland Gouda Young was awarded the Superior Taste Award with the highest 3-star score for a good reason. The cheese is a real Dutch specialty. The young cheese is wonderfully creamy, pure and soft in taste.

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North Holland Gouda Young was awarded the Superior Taste Award with the highest score. A young cheese with a creamy, pure taste, a small sweetness and a smooth structure.

Ingredients:
Fat 48+, pasteurized cow's milk, rennet, starter, salt

Quality:
Your piece of North Holland Gouda Young  is freshly cut to size and vacuum packed.
This is an original Beemster cheese from the Netherlands:

Origin

North Holland Gouda Young is a cheese from North Holland that has matured for approximately 4 weeks. Pure 100% North Holland milk forms the basis for this delicious, smooth young cheese. Cheese masters prepare the young cheese according to strict requirements in the unique cheese factory of Lutjewinkel. The cheese therefore bears the Red Seal: the cheese is prepared according to the authentic recipe, with North Holland meadow milk.

Combination

North Holland Gouda Young is usually also referred to as the best cheese for sandwiches. Thanks to the soft, creamy taste and the smooth consistency, the cheese is therefore ideally suited as a tasty sandwich spread. Or how about delicious cheese cubes as an evening snack? Combine this with fruit, nuts and a delicious glass of wine or beer.

Plus d'information
Dimension fromage entier 35 cm Ø x 11,5 cm H
Marque Lutjewinkel
La saveur Extra doux
Pays d'origine Pays-Bas
Information nutritionnelle pour 100 grammes
graisse (gr) 30
Gras saturés (gr) 22
Calcium (mg) 791
Calories (kcal) 375
Kilojoules (KJ) 1556
Protéine (gr) 24,4
Sodium (mg) 697
Type de lait Vache
Sans gluten Non
Type de présure Présure végétarienne (microbienne)
Sans sucre Oui
Peut contenir des traces de cacahuètes. Oui
Croûte de fromage comestible Non
Sans lactose No
Pasteurisé Yes
Durée de vie limitée Non
Fait de Le lait de pâturage Le lait de pâturage est du lait provenant de fermes où les vaches paissent au moins 120 jours par an – du printemps à l’automne – et au moins six heures par jour dans le pré.
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