Kaltbach Gold
Kaltbach Gold
Kaltbach Cave Cheese, aged in Swiss caves, offers a unique taste experience. This cheese melts on the tongue and has an intense, spicy, and caramel-like flavor.
Description Kaltbach Gold
Kaltbach Cave Cheese, aged in Swiss caves, offers a unique taste experience. This cheese melts on the tongue and has an intense, spicy, and caramel-like flavor. The cave environment contributes to its distinctive texture and flavor development. Ideal for cheese platters and culinary delights, it melts beautifully over dishes like fondue and pasta. The signature taste adds depth to gourmet creations. For enthusiasts of flavorful cheeses who appreciate refinement and taste diversity, Kaltbach Cave Cheese comes highly recommended.
Ingredients:
Fat 47+, pasteurised cowmilk, rennet, salt, sour
Quality:
Your Kaltbach Gold is freshly cut and vacuum-packaged!
The hard structure of Kaltbach Gold makes it perfectly suitable for sending by post.
More information
Dimension whole cheese | 24 cm Ø x 11 cm H |
---|---|
Brand | Emmi |
Flavor strength | Piquant |
Country origin | Switzerland |
Nutritional information | per 100 grams |
fat (gr) | 31 |
Saturated fat (gr) | 18 |
Calories (kcal) | 387 |
Kilojoules (KJ) | 1606 |
Carbohydrates (gr) | 0,1 |
Protein (gr) | 28 |
Sodium (mg) | 2 |
Type of milk | Cow |
Type of rennet | Rennet |
Lactose-free | Yes |
Pasteurized Yes/No | Pasteurized |
Limited shelf life | No |