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Appenzeller Black - Extra
This cheese is one of the best-known and spiciest cheeses in Switzerland. This has everything to do with the secret spice mixture. This mixture is regularly rubbed onto the cheese by hand during the ripening period. The Appenzeller Extra can be recognized by the black-gold label.
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Appenzeller Extra is a delicious spicy Swiss cheese with a strong aroma. The cheese owes this aroma to the intensive ripening period of 6 months and the addition of the secret spice mixture.
Origin
Appenzeller cheese is loved worldwide. It is undoubtedly one of the best-known and spiciest cheeses in Switzerland. Appenzeller has unique cheeses in its range. Each cheese is regularly rubbed by hand with a secret spice mixture during the intensive ripening period. This gives the cheese its unique, spicy taste. Appenzeller Black Extra is aged to perfection for 6 months.
Ingredients:
Fat 45+, raw cow's milk, animal rennet, starter, salt, spice mixture
Quality:
Your Appenzeller Black – Extra is freshly cut and vacuum-packaged!
The hard structure of Swiss cheese makes it perfectly suitable for sending by post.
Combination
Appenzeller Extra is a Swiss cheese with a strong, spicy taste. This makes the cheese delicious to enjoy pure. For instance, you can cut the cheese into cubes perfectly. Add them to a cheese board in combination with tasty fresh fruit and nuts. Serve a white or red wine to make it complete.
| Dimension fromage entier | +/- 29 cm Ø x 8 cm H |
|---|---|
| Marque | Appenzeller |
| La saveur | Très piquant |
| Pays d'origine |
Suisse  |
| Information nutritionnelle | pour 100 grammes |
| graisse (gr) | 32 |
| Gras saturés (gr) | 19 |
| Calcium (mg) | 950 |
| Calories (kcal) | 411 |
| Kilojoules (KJ) | 1625 |
| Glucides (gr) | 1 |
| Protéine (gr) | 25 |
| Sodium (mg) | 400 |
| Type de lait |
Vache  |
| Sans gluten | Oui |
| Type de présure | Lebstremsel |
| Sans sucre | Non |
| Peut contenir des traces de cacahuètes. | Oui |
| Croûte de fromage comestible | Oui |
| Sans lactose |
Yes  |
| Pasteurisé | No |
| Durée de vie limitée | Non |
| Fait de Le lait de pâturage | Le lait de pâturage est du lait provenant de fermes où les vaches paissent au moins 120 jours par an – du printemps à l’automne – et au moins six heures par jour dans le pré. |