Tilsiter

Tilsiter

Tilsiter cheese has a beautiful yellow color and a creamy texture. By using the Alpine milk, the cheese remains nice and creamy creating a soft aftertaste. This delicious aftertaste makes you want to taste another piece of the cheese right away.

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  1. Tilsiter Swiss cheese Tilsiter Swiss cheese
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    Tilsiter Swiss cheese
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Tilsiter

The flavor of Tilsiter cheese takes you to the beautiful Swiss Alps. The production process of this cheese starts with the cows. In early summer, the cows are taken to the peaks of the Alps. Here they graze all summer long while they enjoy the tasty grass. Eating this fresh grass produces a delicious raw cow's milk, which can be used to make Tilsiter cheese.

Tilsiter cheese is made after a recipe created by Otto Wartmann. This cheesemaker developed its own recipe, using completely new quality standards. For example, the Tilsiter cheese is matured under supervision. Otto Wartmann thought it was important that the cheese is treated with love during the production process which reflects on the taste. The cheese has a wonderfully soft structure and is packed with flavor! Tilsiter cheese has been around since 1893 and yet Otto Wartmann's recipe has been perfectly preserved. To this day, the Tilsiter cheese is produced in the traditional way!

Tilsiter cheese has a beautiful yellow color and a creamy texture. By using the Alpine milk, the cheese remains nice and creamy creating a soft aftertaste. This delicious aftertaste makes you want to taste another piece of the cheese right away. Tilsiter cheese tastes great in combination with other flavors: for example on a mixed cheese board. Due to the creamy texture and creamy taste, the cheese can also be enjoyed with a nice glass of red wine. However, the cheese is increasingly used as a sandwich filling or simply eaten on the go. Tilsiter is a versatile cheese, so don't be afraid to experiment with it. Have you become curious about the Tilsiter cheese? We deliver the cheese vacuum-packed to your home for the best preservation of the cheese's flavor.