Abdijkaas St. Bernardus

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The Abbey cheese St. Bernard is creamy, full and soft in taste. Thanks to the mild nutty taste, the St. Bernard can rightly be called a cheese with character. The traditional recipe and maturing give the St. Bernard a slightly spicy taste and an authentic character. A true taste sensation, where you simply taste Burgundian Flanders.

À partir de 6,75 € Voir les frais de port Prix normal 6,75 € Voir les frais de port
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A semi-hard cheese, characterized by a creamy and soft structure, that is the Belgian Abbey cheese St. Bernard. This authentic fathers cheese with brown-coated crust has rightly been awarded Silver at the international cheese competition. In combination with a St. Bernard beer or abbey beer, this cheese really comes into its own.

Ingredients: 
Fat 50+ , pasteurised cow's milk, rennet, salt


Quality:
Your cheese is freshly cut and vacuum-packaged!
The hard structure of Abbey cheese St. Bernard makes it perfectly suitable for sending by post.

Origin

This fathers cheese has a rich history. Production started more than a century ago at the ‘’Réfuge Notre Dame de St. Bernard’’ in Watou, Belgium. This farm was furnished with the purpose of making a fathers cheese. The cheese factory moved to the Trappistenweg around 1930, where until now the renowned St. Bernard beer is brewed. Mr Evarist Deconinck took over the cheese making from the fathers and expanded it further. The cheese factory was sold in 1959 and nowadays production is in the hands of Belgomilk in Moorslede.

Combination

The Abbey cheese St. Bernard is ideal as a tasteful sandwich spread. Or how about a delicious addition to your cheese board? This cheese is also very tasty on its own. Either way, you will surprise your guests with this delicious treat. This cheese should naturally include a real St. Bernard beer, abbey beer or Trappist beer. This beer complements the taste of this creamy cheese.

Plus d'information
Dimension fromage entier 23 cm Ø x 6 cm H
Marque Abdijkaas St. Bernardus
La saveur Extra doux
Pays d'origine Belgique
Information nutritionnelle pour 100 grammes
graisse (gr) 27
Gras saturés (gr) 19,2
Calcium (mg) 815
Calories (kcal) 335
Kilojoules (KJ) 1390
Protéine (gr) 23
Sodium (mg) 735
Type de lait Vache
Sans gluten Oui
Type de présure Lebstremsel
Sans sucre Non
Peut contenir des traces de cacahuètes. Oui
Croûte de fromage comestible Non
Sans lactose No
Pasteurisé Yes
Durée de vie limitée Non
Fait de Le lait de pâturage Le lait de pâturage est du lait provenant de fermes où les vaches paissent au moins 120 jours par an – du printemps à l’automne – et au moins six heures par jour dans le pré.
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