Extra Matured North Holland Gouda cheese with the Red Seal

North Holland Gouda Extra Matured is wonderfully full and intense in taste. An intensely spicy, authentic North Holland Gouda cheese. The cheese therefore has a distinct character. Full and rich in taste thanks to the ripening process of at least half a year.

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North Holland Gouda Extra Matured is an intensely spicy, authentic North Holland Gouda cheese. The cheese is intense and full of flavor with a distinctly rich and complex character. Delicious with drinks.

Extra Matured is real Gouda cheese from North Holland. This delicious Gouda cheese has been made by experienced cheese masters in Lutjewinkel since the sixteenth century. The cheese is made according to a secret North Holland recipe and naturally aged on wooden boards. The creamy, full flavor is due to the use of 100% pure meadow milk.

Ingredients:
Fat 48+, pasteurized cow’s milk, natural salt, lactic acid, rennet.

Quality:
Your piece of North Holland Gouda Extra Matured cheese is freshly cut to size and vacuum packed.
The hard structure of the cheese makes it perfectly suitable for sending by post.

Combination

Extra Matured North Holland Gouda cheese with the Red Seal is a full cheese with a distinct, intensely spicy taste,  thanks to the long ripening process of 6 months. Thanks to this rich taste, the cheese is a nice addition to a delicious cheese board. Combine the cheese with other authentic cheeses, fruit, nuts and possibly a tasty dip for the ultimate taste sensation.

Valeurs nutritionnelles - allergènes
Dimension fromage entier 35 cm Ø x 11,5 cm H
Marque Lutjewinkel
La saveur Épicé
Pays d'origine Pays-Bas
Information nutritionnelle pour 100 grammes
graisse (gr) 33,59
Gras saturés (gr) 22,84
Calcium (mg) 842
Calories (kcal) 409
Kilojoules (KJ) 1697
Glucides (gr) S.O.
Protéine (gr) 25,97
Sodium (mg) 733
Type de lait Vache
Pasteurisé Oui
Sans lactose Non
Sans gluten Oui
Type de présure Lebstremsel
Sans sucre Non
Peut contenir des traces de cacahuètes. Oui
Croûte de fromage comestible Non
Recette S.O.
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