NH Lutjewinkel 1916 Spicy and Creamy

The NH Lutjewinkel 1916 Spicy and Creamy is a delicious spicy, creamy North Holland Gouda cheese. The cheese has been awarded a gold medal at the Holland Cheese Inspection 2017.

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NH Lutjewinkel 1916 Spicy and Creamy is a unique quality cheese with a spicy, creamy taste. The cheese is made from 100% North Holland meadow milk, entirely according to the original recipe. The cheese was awarded a gold medal at the Holland Cheese Inspection 2017. In addition, the cheese was awarded Super Gold at the World Cheese Awards.

Ingredients: 
Fat 48+, pasteurized cow's milk, rennet, starter, salt

Quality:
Your cheese is freshly cut and vacuum-packaged!
The hard structure of NH Lutjewinkel 1916 Spicy and Creamy makes it perfectly suitable for sending by post.

Origin

This unique cheese originated in the cozy little village of Lutjewinkel, located at the tip of North Holland in the municipality of Hollands Kroon. The most delicious Gouda cheese has been made here in the local cheese factory for more than 100 years, since 1916. This cheese is made according to the original secret recipe with 100% North Holland meadow milk. The cheese is so special that it bears its own quality seal: The Red Seal. You will taste the craftsmanship of the best Gouda cheese masters.

Combination

NH Lutjewinkel 1916 Spicy and Creamy is ideal as an addition to a cheese board or as a tasty sandwich spread, thanks to its creamy, spicy taste. Delicious in combination with a specialty beer or a dry white wine.

Plus d'information
Dimension fromage entier 38 cm Ø x 11 cm H
Marque Lutjewinkel
La saveur Doux
Pays d'origine Pays-Bas
Information nutritionnelle pour 100 grammes
graisse (gr) 32,9
Gras saturés (gr) 22,2
Calcium (mg) 750
Calories (kcal) 392
Kilojoules (KJ) 1625
Protéine (gr) 24
Sodium (mg) 120
Type de lait Vache
Sans gluten Oui
Type de présure Présure végétarienne (microbienne)
Sans sucre Non
Peut contenir des traces de cacahuètes. Oui
Croûte de fromage comestible Oui
Sans lactose No
Pasteurisé Yes
Durée de vie limitée Non
Fait de Le lait de pâturage Le lait de pâturage est du lait provenant de fermes où les vaches paissent au moins 120 jours par an – du printemps à l’automne – et au moins six heures par jour dans le pré.
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