Rotterdamsche Oude 55 weeks

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De Rotterdamsche Oude 55 weeks is robust and powerful in taste. The dairy is slightly darker than the dairy of De Rotterdamsche Oude 36 weeks, while the crystals are clearly visible.

Prix Spécial 6,45 € Voir les frais de port Prix normal 6,45 € Voir les frais de port
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De Rotterdamsche Oude 55 weeks has a wonderfully powerful, robust taste. You can also taste the delicious protein crystals, which are clearly visible in the cheese. Thanks to the ripening process of 55 weeks on pine boards, the taste of this delicious old cheese has been able to develop optimally.

Fat 48+, pasteurized cow's milk, rennet, starter, salt

Your cheese is freshly cut and vacuum-packaged!
The hard structure of De Rotterdamsche Oude 55 weeks makes it perfectly suitable for sending by post.


De Rotterdamsche Oude cheese has a distinct taste and unique character. Delicious fresh milk from Dutch cows forms the basis of De Rotterdamsche Oude cheese. Afterwards De Rotterdamsche Oude cheese gets all the time it needs to be able to mature to perfection, under the ideal conditions and on pine boards.


De Rotterdamsche Oude 55 weeks is very easy to grate. This makes this robust old cheese ideally suited for many culinary applications. This way you can use the cheese in a delicious oven dish, pasta or even a salad. Thanks to its robust and powerful taste, De Rotterdamsche Oude 55 weeks is also very tasty on a cheese board with a glass of port, wine or beer.

Plus d'information
Dimension fromage entier 35 cm Ø x 11,5 cm H
Marque De Rotterdamsche Oude
La saveur Piquant
Pays d'origine Pays-Bas
Information nutritionnelle pour 100 grammes
graisse (gr) 34,63
Gras saturés (gr) 23,56
Calcium (mg) 859
Calories (kcal) 415
Kilojoules (KJ) 1745
Glucides (gr) S.O.
Protéine (gr) 26,49
Sodium (mg) 780
Type de lait Vache
Sans gluten Oui
Type de présure Lebstremsel
Sans sucre Non
Peut contenir des traces de cacahuètes. Oui
Croûte de fromage comestible Non
Sans lactose Yes
Pasteurisé Yes
Recette S.O.
Durée de vie limitée Non
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