Beer cheese Paulus - Abbey cheese

A cheese flavoured with beer – that truly is something to savour. Beer cheese Paulus - Abbey cheese is produced to an authentic recipe from Gouda, using only the best Dutch milk. We then add a unique beer, made ac-cording to the traditional method used at the Paulus Abbey, and ripen the cheese for about eight weeks until the flavour is just right.

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A cheese flavoured with beer – that truly is something to savour. Beer cheese Paulus - Abbey cheese is produced to an authentic recipe from Gouda, using only the best Dutch milk. We then add a unique beer, made ac-cording to the traditional method used at the Paulus Abbey, and ripen the cheese for about eight weeks until the flavour is just right. The result is a fine Dutch Gouda that blends the gentle saltiness of a well-matured cheese with the fresh, slightly bitter fruitiness of Paulus Beer. A cheese that will leave you wanting more.

Ingredients: 
Fat 52+ , pasteurised cow's milk, rennet, beer, salt, vitamins A, B and D

Quality:
Your beer cheese is freshly cut and vacuum-packaged!
The hard structure of Dutch cheese makes it perfectly suitable for sending by post.

Valeurs nutritionnelles - allergènes
Dimension fromage entier +/- 19 cm Ø x 7 cm H
Marque Paulus Abbey
La saveur Épicé
Pays d'origine Pays-Bas
Information nutritionnelle pour 100 grammes
graisse (gr) 32,5
Gras saturés (gr) 20
Calcium (mg) 784
Calories (kcal) 368
Kilojoules (KJ) 1526
Glucides (gr) 0
Protéine (gr) 25,5
Sodium (mg) 751
Type de lait Vache
Pasteurisé Oui
Sans lactose Non
Sans gluten Non
Type de présure Lebstremsel
Sans sucre Oui
Peut contenir des traces de cacahuètes. Oui
Croûte de fromage comestible Non
Recette S.O.
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