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Gruyère Kaltbach
This special cheese is characterized by an intensely rich, spicy taste. The cheese was able to develop this taste by maturing in the moist sand caves of Kaltbach. Despite the firm structure, the Gruyère Kaltbach has a creamy and aromatic mouthfeel. The taste can be described as intense, harmonic and robust, but without a salty or sharp taste. The Gruyère Kaltbach is characterized by the typical crumbly texture and nutty taste.
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The Gruyère Kaltbach is a special Swiss hard cheese. What makes this cheese so special? The Gruyère Kaltbach is specially aged in Swiss caves. The cheese owes its powerful and harmonious aroma to this. It is therefore rightly the most popular type of cheese in Switzerland and a frequent prize winner at the World Cheese Awards.
Ingredients:
Fat 49+, unpasteurized cow's milk, animal rennet, salt, herbs
Quality:
Your cheese is freshly cut and vacuum-packaged!
The hard structure of Gruyère Kaltbach makes it perfectly suitable for sending by post.
Origin
The Gruyère Kaltbach is a special Swiss hard cheese. What makes this cheese so special? The Gruyère Kaltbach is specially aged in Swiss caves. The cheese owes its powerful and harmonious aroma to this. It is therefore rightly the most popular type of cheese in Switzerland and a frequent prize winner at the World Cheese Awards.
Combination
The Gruyère Kaltbach is a special Swiss hard cheese. What makes this cheese so special? The Gruyère Kaltbach is specially aged in Swiss caves. The cheese owes its powerful and harmonious aroma to this. It is therefore rightly the most popular type of cheese in Switzerland and a frequent prize winner at the World Cheese Awards.
| Dimension fromage entier | 65 cm Ø x 13 cm H |
|---|---|
| Marque | Gruyère |
| La saveur | Épicé |
| Pays d'origine |
Suisse  |
| Information nutritionnelle | pour 100 grammes |
| graisse (gr) | 32 |
| Gras saturés (gr) | 21,5 |
| Calcium (mg) | 823 |
| Calories (kcal) | 396 |
| Kilojoules (KJ) | 1645 |
| Glucides (gr) | 1 |
| Protéine (gr) | 24 |
| Sodium (mg) | 848 |
| Type de lait |
Vache  |
| Sans gluten | Oui |
| Type de présure |
Présure végétarienne (microbienne)  |
| Sans sucre | Non |
| Peut contenir des traces de cacahuètes. | Oui |
| Croûte de fromage comestible | Non |
| Sans lactose | No |
| Pasteurisé | No |
| Durée de vie limitée | Non |
| Fait de Le lait de pâturage | Le lait de pâturage est du lait provenant de fermes où les vaches paissent au moins 120 jours par an – du printemps à l’automne – et au moins six heures par jour dans le pré. |