Hard Cheese Hatchet Monaco+ No.6

Looks and power all in one -  you can cut through hard and very hard cheeses with ease with the Hard Cheese Knife Copenhagen No.3.

SKU 307097
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PLUS DE 350 TYPES DE FROMAGES - FRAIS DU COUTEAU ET EMBALLÉS SOUS VIDE

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Durée de conservation minimale de 7 semaines - papier à fromage inclus gratuitement

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VENDEURS DE FROMAGES DEPUIS 1970 - POUR CLIENTS PARTICULIERS & PROFESSIONNELS

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Expédition réfrigérée avec garantie de livraison et de fraîcheur

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Description / Hard Cheese Hatchet Monaco+ No.6

Cut the tastiest pieces of semi-hard and hard cheese with the Hard Cheese Hatchet Monoco+. This stainless steel hatchet is dishwasher safe and user-friendly. Because it is part of the Monaco+ collection, this is the flagship among the cheese hatchets. A must-have for real cheese lovers.

User-friendly, non-stick hatchet
This cheese hatchet is part of the Monaco+ line: a collection created from 120 years of experience in making cheese tools. This hatchet also has all the functions that make cutting or chopping cheese as easy as possible for you. Because of the wide, non-stick blade it is easy to control during cutting.

Dishwasher safe cheese hatchet
Because the cheese hatchet is made entirely of stainless steel, it can simply go into the dishwasher after use. This way it is clean in a jiffy and ready for use again. With which cheese are you going to surprise your family and friends? Manchego? Or a Gouda cheese? Whichever it is: with this hatchet, cutting it is a piece of cake.

SPECIFICATIONS

Colour: Silver
Material: Stainless steel
Type of cheese: Semi hard and hard cheese
Product dimensions: 220x40x9mm / 8.8"x1.6"x0.36"
Product weight: 124 gram / 0.273 lb

Plus d'information

Durée de vie limitée Non
Marque Boska
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