Rotterdamsche Oude Goat 28 weeks

De Rotterdamsche Oude Goat 28 weeks has a wonderfully full and creamy taste with a nice cream-white dairy. This delicious goat cheese is characterized by a rich but mild taste. The cheese owes this delicious taste to the ripening process of 28 weeks on pine boards. The cheese was able to develop its taste optimally during this ripening process.

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De Rotterdamsche Oude Goat 28 weeks is a delicious goat cheese with a rich but mild taste. A full, creamy cheese with a nice cream-white dairy. Delicious on bread and with drinks.

Ingredients: 
Fat 50+, pasteurized goat milk, rennet, starter, salt

Quality:
Your cheese is freshly cut and vacuum-packaged!
The hard structure of Pure Jersey Wonderfully Old makes it perfectly suitable for sending by post.

Origin

De Rotterdamsche Oude has been a household name in the cheese world for years. With various delicious varieties, there is something for everyone. De Rotterdamsche Oude cheese is characterized by a long ripening time. The cheese is matured on pinewood boards, allowing the unique taste to develop optimally. For instance, the Old Goat variant is aged to perfection for 28 weeks.

Combination

Thanks to the delicious rich, full taste, De Rotterdamsche Oude Goat 28 weeks is delicious on bread and on its own. This delicious old goat cheese is also very easy to plan. This makes the cheese ideal for use in the kitchen. This way you can add the old goat cheese to both hot and cold dishes.

Plus d'information
Dimension fromage entier 35 cm Ø x 11,5 cm H
Marque De Rotterdamsche Oude
La saveur Épicé
Pays d'origine Pays-Bas
Information nutritionnelle pour 100 grammes
graisse (gr) 32,2
Gras saturés (gr) 22,1
Calcium (mg) 861
Calories (kcal) 383
Kilojoules (KJ) 1586
Glucides (gr) 0,1
Protéine (gr) 22,1
Sodium (mg) 887
Type de lait Chèvre
Sans gluten Oui
Type de présure Lebstremsel
Sans sucre Non
Peut contenir des traces de cacahuètes. Oui
Croûte de fromage comestible Non
Sans lactose Yes
Pasteurisé Yes
Durée de vie limitée Non
Fait de Le lait de pâturage Le lait de pâturage est du lait provenant de fermes où les vaches paissent au moins 120 jours par an – du printemps à l’automne – et au moins six heures par jour dans le pré.
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