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Tilsiter Havarti
The Tilsiter Havarti is one of the most exported Danish cheeses. It is a delicious soft Danish cheese with a soft, creamy taste and a structure comparable to brie.
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The Tilsiter Havarti is a soft Danish cheese with a light yellow color. You can compare the structure of the cheese with the structure of brie. The soft washed crust is also edible and gives a unique taste. The Tilsiter has a soft, mild and creamy taste. The cheese also has a spicy undertone. In addition, this Danish cheese is characterized by a wonderful smell.
Ingredients:
Fat 45+, pasteurized cow's milk, animal rennet, starter, salt, potassium nitrate
Quality:
Your cheese is freshly cut and vacuum-packaged!
The hard structure of Tilsiter Havarti makes it perfectly suitable for sending by post.
Origin
Where does the Tilsiter Havarti come from? This cheese is originally a Danish cheese. The cheese originated from a recipe by Otto Wartmann, a cheese maker who used completely new quality standards for cheese making. The Danish Tilsiter has been produced for more than 120 years. Meanwhile, there are also many variants of the Tilsiter abroad, such as in Germany, Switzerland and even Australia.
Combination
The Tilsiter is a versatile cheese that you can use for anything. Thanks to the texture, the cheese is easy to cut. The cheese is a delicious addition to salads, sauces, sandwiches and for drinks. Serve a good Chardonnay with the Tilsiter.
| Dimension fromage entier | 32 cm L x 12 cm W x 12 cm H |
|---|---|
| Marque | Tilsiter harvati |
| La saveur | Doux |
| Pays d'origine | Denmark |
| Information nutritionnelle | pour 100 grammes |
| graisse (gr) | 26 |
| Gras saturés (gr) | 17 |
| Calcium (mg) | 700 |
| Calories (kcal) | 339 |
| Kilojoules (KJ) | 1677 |
| Glucides (gr) | 1,9 |
| Protéine (gr) | 24 |
| Sodium (mg) | 753 |
| Type de lait |
Vache  |
| Sans gluten | Oui |
| Type de présure | Lebstremsel |
| Sans sucre | Non |
| Peut contenir des traces de cacahuètes. | Oui |
| Croûte de fromage comestible | Oui |
| Sans lactose | No |
| Pasteurisé | Yes |
| Durée de vie limitée | Non |
| Fait de Le lait de pâturage | Le lait de pâturage est du lait provenant de fermes où les vaches paissent au moins 120 jours par an – du printemps à l’automne – et au moins six heures par jour dans le pré. |