Tilsiter Havarti

80% of 100

The Tilsiter Havarti is one of the most exported Danish cheeses. It is a delicious soft Danish cheese with a soft, creamy taste and a structure comparable to brie.

Prix Spécial 5,95 € Voir les frais de port Prix normal 5,95 € Voir les frais de port
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The Tilsiter Havarti is a soft Danish cheese with a light yellow color. You can compare the structure of the cheese with the structure of brie. The soft washed crust is also edible and gives a unique taste. The Tilsiter has a soft, mild and creamy taste. The cheese also has a spicy undertone. In addition, this Danish cheese is characterized by a wonderful smell.

Fat 45+, pasteurized cow's milk, animal rennet, starter, salt, potassium nitrate

Your cheese is freshly cut and vacuum-packaged!
The hard structure of Tilsiter Havarti makes it perfectly suitable for sending by post.


Where does the Tilsiter Havarti come from? This cheese is originally a Danish cheese. The cheese originated from a recipe by Otto Wartmann, a cheese maker who used completely new quality standards for cheese making. The Danish Tilsiter has been produced for more than 120 years. Meanwhile, there are also many variants of the Tilsiter abroad, such as in Germany, Switzerland and even Australia.


The Tilsiter is a versatile cheese that you can use for anything. Thanks to the texture, the cheese is easy to cut. The cheese is a delicious addition to salads, sauces, sandwiches and for drinks. Serve a good Chardonnay with the Tilsiter.

Plus d'information
Dimension fromage entier 32 cm L x 12 cm W x 12 cm H
Marque Tilsiter harvati
La saveur Doux
Pays d'origine Denmark
Information nutritionnelle pour 100 grammes
graisse (gr) 26
Gras saturés (gr) 17
Calcium (mg) 700
Calories (kcal) 339
Kilojoules (KJ) 1677
Glucides (gr) 1,9
Protéine (gr) 24
Sodium (mg) 753
Type de lait Vache
Sans gluten Oui
Type de présure Lebstremsel
Sans sucre Non
Peut contenir des traces de cacahuètes. Oui
Croûte de fromage comestible Oui
Sans lactose No
Pasteurisé Yes
Recette S.O.
Durée de vie limitée Non
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