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Twentse Bunker Goats cheese

Évaluation:
90% of 100

The Twentse Bunkergoat’s cheese is, as the name suggests, made from goat milk. This cheese is aged in former ammunition bunkers in Daarle, Twente. The Twentse Bunkergoat’s cheese is unrivaled in taste and structure, thanks to this uncontrolled ripening in a serene environment. A pleasantly spicy cheese with a pure taste.

À partir de 8,25 € Voir les frais de port Prix normal 8,25 € Voir les frais de port
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As a result of an uncontrolled ripening in the most special maturing location in the Netherlands, where the humidity and temperature are constant, the Twentse Bunkergoat’s cheese is absolutely unrivaled in taste, structure and character. The taste can be described as spicy, pure, creamy, nutty and slightly sweet. The Twente bunker cheese has a pleasant character and an intensely pure taste. The cheese is matured to perfection for 7 months, which you can absolutely taste.

Ingredients: 
Fat 50+, pasteurized goat‘s milk, microbial rennet, starter, salt, sodium nitrate, egg lysozyme, E251

Quality:
Your cheese is freshly cut and vacuum-packaged!
The hard structure of Twentse Bunkergoat’s cheese makes it perfectly suitable for sending by post.

Origin

Perhaps the most special maturing location in the Netherlands is in Daarle, Twente. The complex, where nowadays the ripening rooms of the Bunker cheese are hidden, used to serve as ammunition storage. This location was discovered by Jan-Peter Nijenhuis, who discovered that the perfect maturing conditions were to be found in these former ammunition bunkers. Under a layer of soil and concrete, where the humidity is constant thanks to the excellent insulation, while it is always 15 degrees Celsius. As a result, the cheeses also ripen sustainably. The unique character of the Twentse Bunkergoat’s cheese is once again emphasized by the striking appearance. The logo is printed in the side and top of the cheese.

Combination

The Twentse Bunkergoat’s cheese goes perfectly with a glass of full red wine or a glass of port. Moreover, it naturally tastes great on a delicious cocktail board or cheese board. Especially in combination with a good glass of wine, you and your guests will undoubtedly enjoy this versatile cheese to the fullest.

Plus d'information
Dimension fromage entier 40 cm Ø x 10 cm H
Marque Twentse Bunker
La saveur Piquant
Pays d'origine Pays-Bas
Information nutritionnelle pour 100 grammes
graisse (gr) 32,5
Gras saturés (gr) 20
Calcium (mg) 784
Calories (kcal) 368
Kilojoules (KJ) 1526
Protéine (gr) 21,8
Sodium (mg) 751
Type de lait Chèvre
Sans gluten Non
Type de présure Présure végétarienne (microbienne)
Sans sucre Oui
Peut contenir des traces de cacahuètes. Oui
Croûte de fromage comestible Non
Sans lactose Yes
Pasteurisé Yes
Durée de vie limitée Non
Fait de Le lait de pâturage Le lait de pâturage est du lait provenant de fermes où les vaches paissent au moins 120 jours par an – du printemps à l’automne – et au moins six heures par jour dans le pré.
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