Tête de Moine - Ganzer Käse | 850 Gramm | Premium Qualität

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The original Swiss Tête de Moine cheese. Delicious cheese for the cheese curler.
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The Tête de Moine is semi-hard, dark yellow with a brown-yellow ribbed crust. The cheese is not cut but shaved, currently mostly with a cheese curler. The crust separates in pieces when shaved and the cheese forms rosaces.

Ingredients:
Fat 51+ , unpasteurised cow's milk, rennet, salt, starter

Description Tête-de-Moine
The “Monk's head” cheese from Switzerland is an exquisite delicacy originating from the Berner Jura. The cheese is made from whole summer cow's milk and was first produced in 1192 in the “l’Etoile”abbey. The Bellalay, another name for Tête-de-Moine, is a strongly pressed cheese with a full taste and a herby aroma.

The Tête-de-Moine cheese is excellent as dessert cheese
with a glass of sherry, crispy dry white or full-bodied fruity red wine. The cheese curl you make from cheese with the Boska Holland cheese curler can be sprinkled with seasonal pepper and is extra delicious

Valeurs nutritionnelles - allergènes
Dimension fromage entier +/- 10 cm Ø x 9 cm H
Marque Tête de Moine
La saveur S.O.
Pays d'origine Suisse
Information nutritionnelle pour 100 grammes
graisse (gr) 33
Gras saturés (gr) 20,5
Calcium (mg) 401
Calories (kcal) 401
Kilojoules (KJ) 1678
Glucides (gr) 1
Protéine (gr) 25
Sodium (mg) 1050
Type de lait Vache
Pasteurisé Non
Sans lactose Non
Sans gluten Oui
Type de présure Lebstremsel
Sans sucre Oui
Peut contenir des traces de cacahuètes. Oui
Croûte de fromage comestible Oui
Recette Non
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